I love FISH! But I am definitely intimidated by cooking fish. Hubs loves fish, you can see my dilemma.
So I thought of those cedar planks I had seen at The Fresh Market. This may be my best shot at decent grilled salmon. With cedar plank in cart, I set out for salmon. On recommendation from the fish monger, I also grabbed some fresh fennel, an orange and a lemon as well as all the ingredients needed for my favorite Pesto recipe. Continue reading “Cedar Plank Grilled Salmon & Braised Fennel”
I love a rich, bold red! Lately, the Cabernet Sauvignon is my wine of choice. I stumbled upon my new obsession at a local quick mart on Hugenot Road, of all places. The Raconteur Cabernet Sauvignon from the South Australia company called Vinaceous is simply a delight to pair with a meal or a snack.
I am in no way a true connoisseur of wines, although I would trade my day job for a chance to work as a sommelier. I do, however, know what I like in a wine. In a red I really enjoy a bit of sweet in the tannin bite that this cabernet delivers. Paired with a medium rare strip steak just off the grill and you have before you a meal that will know your socks off!
Cook Something! RVA 