I wanted to try out two new things today with this batch. First was my brand new Ravioli Press by Norpro. I picked this little gem up at really specialty shop in Cartytown called “The Compleat Gourmet” Second was Semolina!! I found Semolina much more readily available in my area than the holy grail of… Continue reading Ravioli – Round #2
I used the same Basic Pasta Dough Recipe as in my last post but added 4 tablespoons of fresh spinach powder for color and taste I left the powder a bit flaky.