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5 ingredient Pico de Gallo

My go to for any given night is “Tex-Mex”

I say “Tex-Mex” because I am under no illusions that my version of anything “Mexican” is heavily influenced by my southern American heritage and in no way truly authentic.  That being said, I have perfected my Pico de Gallo recipe and it has become quite the staple at our home and a party/cookout favorite. Continue reading “5 ingredient Pico de Gallo”

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