Taking a page from Marcella Hazan’s cookbook, “Essentials of Classic Italian Cooking”, I set out to make the perfect roasted chicken. While I followed the basic recipe, I took some creative liberty with flavors.
What you’ll need: 1 bunch of Asparagus 1 tbsp Olive Oil 2 tbsp Lemon Juice 1/2 tbsp fresh cracked black pepper Salt to taste Preheat oven to 375 degrees. Line small cookie sheet with foil. Trim ends from asparagus, rinse, spread onto cookie sheet. Drizzle with oil, juice, salt and pepper. Toss together. Place in… Continue reading Roasted Asparagus – Updated
First time ever roasting a whole chicken vertically using a great idea from Pinterest.com was delicious!