Friday night in the bottom and we were in the mood for something authentic. I remembered hearing a lot about this little place over by the 17th Street Farmer’s Market, called “Tio Pablo”. A taqueria and tequila bar by acclaimed owner of both Lulu’s and Millie’s, Paul Keevil. My husband and I both agreed a… Continue reading Dinner at Tio Pablo!
Although I have made Sushi a few times before, I am so glad I did a little research and a little chatting about a few secrets to making really good sushi!! I wanted focused on a few keys things, good rice, good grades of fish, uniform slices of veggies, and a good sharp knife.… Continue reading Sushi at Home – Date or Family Night