Friday night in the bottom and we were in the mood for something authentic. I remembered hearing a lot about this little place over by the 17th Street Farmer’s Market, called “Tio Pablo”. A taqueria and tequila bar by acclaimed owner of both Lulu’s and Millie’s, Paul Keevil. My husband and I both agreed a little fine tequila and tacos sounded mighty good!
Although I have made Sushi a few times before, I am so glad I did a little research and a little chatting about a few secrets to making really good sushi!!
I wanted focused on a few keys things, good rice, good grades of fish, uniform slices of veggies, and a good sharp knife.
For tonight’s sushi, I am making 5 rolls. My sweet husband and I have chosen tuna, salmon and imitation crab meat. Tuna will be used to make both a spicy tuna roll and a regular tuna roll. Salmon will be used for a salmon roll. And of course, the California roll calls for the imitation crab.