Cook Something, Herbs, Veggies

Potato & Fresh Thyme Gratin

Trying out a new recipe, and something I’ve never made before, a gratin.  This recipe seems simple enough and I’ve got a 3 pound bag of Russet potatoes, so here we go! Continue reading “Potato & Fresh Thyme Gratin”

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Cook Something

Bundt Pan Roasted Chicken & Veggies

First time ever roasting a whole chicken vertically using a great idea from Pinterest.com was delicious!

Cook Something, Veggies

Roasted Red Potatoes & Carrots with Rosemary

Farmer’s Market Red Potatoes, Baby Carrots and Rosemary fresh from the herb garden. This is one of my favorite side dishes, quick & tasty! Goes great with chicken or beef, tonight its grilled chicken at our house…

What you’ll need:

  • 2 medium red potatoes
  • handful of baby carrots
  • 1 tbsp of olive oil
  • 1 sprig of rosemary, minced
  • sea salt
  • black pepper
  • 1 medium clove of garlic, minced

Pre-heat oven to 425 degrees.  Wash red potatoes, dice into half-inch think pieces.  Cut baby carrots in half lengthwise.  Toss in baking dish with salt and pepper to taste,  olive oil, garlic and rosemary.  Place in pre-heated oven for 30 minutes tossing after 15 minutes to cook evenly.

Serve hot with your favorite protein and a glass of wine!