Trying out a new recipe, and something I’ve never made before, a gratin. This recipe seems simple enough and I’ve got a 3 pound bag of Russet potatoes, so here we go!
First time ever roasting a whole chicken vertically using a great idea from Pinterest.com was delicious!
Farmer’s Market Red Potatoes, Baby Carrots and Rosemary fresh from the herb garden. This is one of my favorite side dishes, quick & tasty! Goes great with chicken or beef, tonight its grilled chicken at our house… What you’ll need: 2 medium red potatoes handful of baby carrots 1 tbsp of olive oil 1 sprig… Continue reading Roasted Red Potatoes & Carrots with Rosemary