I wanted to try out two new things today with this batch. First was my brand new Ravioli Press by Norpro. I picked this little gem up at really specialty shop in Cartytown called “The Compleat Gourmet” Second was Semolina!! I found Semolina much more readily available in my area than the holy grail of… Continue reading Ravioli – Round #2
Up next on my pasta journey…. Ravioli! Again as in my previous posts, I used the Basic Pasta Dough Recipe a truly versatile dough to use as a staple. **Remember to flour the pasta sheets as necessary to prevent sticking and tearing. For the Filling: 1/4 lbs. Ground Italian Sausage (browned and drained) 2 tbsp… Continue reading Ravioli… molto buono!