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Pesto and Goat Cheese Stuffed Chicken

This delicious and rich stuffed chicken makes a wonderful main dish and is complimented by any number of veggies sides. The tangy goat cheese blends beautifully with the rich peppery pesto.  This mixture keeps the chicken breast very juicy and flavors the breast cutlet from within.  Although this is not an “in a flash” dinner, about an hour and you have a beautifully baked, golden browned dish of deliciousness! Continue reading “Pesto and Goat Cheese Stuffed Chicken”

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Cook Something, Herbs, Veggies

Cedar Plank Grilled Salmon & Braised Fennel

I love FISH! But I am definitely intimidated by cooking fish. Hubs loves fish, you can see my dilemma.

So I thought of those cedar planks I had seen at The Fresh Market.  This may be my best shot at decent grilled salmon.  With cedar plank in cart, I set out for salmon.  On recommendation from the fish monger, I also grabbed some fresh fennel, an orange and a lemon as well as all the ingredients needed for my favorite Pesto recipe. Continue reading “Cedar Plank Grilled Salmon & Braised Fennel”

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Fresh Whole Wheat Farfalle & Pesto Chicken

Farfalle is of course, bowtie pasta. One of my favorite pastas, because isn’t everything is fancier with a bowtie?

ENJOY!

Continue reading “Fresh Whole Wheat Farfalle & Pesto Chicken”