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Pesto and Goat Cheese Stuffed Chicken

This delicious and rich stuffed chicken makes a wonderful main dish and is complimented by any number of veggies sides. The tangy goat cheese blends beautifully with the rich peppery pesto.  This mixture keeps the chicken breast very juicy and flavors the breast cutlet from within.  Although this is not an “in a flash” dinner,… Continue reading Pesto and Goat Cheese Stuffed Chicken

Cook Something · Herbs · Veggies

Cedar Plank Grilled Salmon & Braised Fennel

I love FISH! But I am definitely intimidated by cooking fish. Hubs loves fish, you can see my dilemma. So I thought of those cedar planks I had seen at The Fresh Market.  This may be my best shot at decent grilled salmon.  With cedar plank in cart, I set out for salmon.  On recommendation… Continue reading Cedar Plank Grilled Salmon & Braised Fennel