This delicious and rich stuffed chicken makes a wonderful main dish and is complimented by any number of veggies sides. The tangy goat cheese blends beautifully with the rich peppery pesto. This mixture keeps the chicken breast very juicy and flavors the breast cutlet from within. Although this is not an “in a flash” dinner,… Continue reading Pesto and Goat Cheese Stuffed Chicken
I love FISH! But I am definitely intimidated by cooking fish. Hubs loves fish, you can see my dilemma. So I thought of those cedar planks I had seen at The Fresh Market. This may be my best shot at decent grilled salmon. With cedar plank in cart, I set out for salmon. On recommendation… Continue reading Cedar Plank Grilled Salmon & Braised Fennel
Using this recipe from SkinnyTaste, I have become obsessed with fresh made PESTO! I made this batch in particular for last night’s dinner, Pesto Chicken Bake.
So have you heard of Pinterest?
Farfalle is of course, bowtie pasta. One of my favorite pastas, because isn’t everything is fancier with a bowtie?