Up next on my pasta journey…. Ravioli! Again as in my previous posts, I used the Basic Pasta Dough Recipe a truly versatile dough to use as a staple. **Remember to flour the pasta sheets as necessary to prevent sticking and tearing. For the Filling: 1/4 lbs. Ground Italian Sausage (browned and drained) 2 tbsp… Continue reading Ravioli… molto buono!