Feeding a bunch of friends and short on time? Weeknight family dinner but still want to knock their socks off?
May I suggest this, Lemon Chicken in a Creamy Caper and Mushroom Sauce. Not only a beautiful meal served “family style”, but the recipe is easy to double and freeze. Pairs nicely with pasta or rice, or even just a salad on the side. Like things a bit spicy? The cream sauce can be turned up, heat wise, by adding crushed red pepper flakes to the shallots and mushrooms while sautéing. Continue reading “Lemon Chicken with Creamy Caper & Mushroom Sauce”