Hummus is truly a family favorite! With seemingly limitless favor combinations, hummus is perfect for a packed lunch with carrots and celery or as a fun addition to a cheese board at a swanky dinner party. Possibilities galore!
Winter is fast approaching… and nothing is more comforting to me than pulling out our slow cooker and all of the possibilities. From soups to stews to mulled cider this is perhaps my favorite appliance.
Since discovering the ease of making my own seasonings and rubs, I have rarely purchased a store-bought packet.
My go to for any given night is “Tex-Mex”. I say “Tex-Mex” because I am under no illusions that my version of anything “Mexican” is heavily influenced by my southern American heritage and in no way truly authentic. That being said, I have perfected my Pico de Gallo recipe and it has become quite the staple at… Continue reading 5 ingredient Pico de Gallo
Although I have made Sushi a few times before, I am so glad I did a little research and a little chatting about a few secrets to making really good sushi!! I wanted focused on a few keys things, good rice, good grades of fish, uniform slices of veggies, and a good sharp knife.… Continue reading Sushi at Home – Date or Family Night
Farfalle is of course, bowtie pasta. One of my favorite pastas, because isn’t everything is fancier with a bowtie?
I wanted to try out two new things today with this batch. First was my brand new Ravioli Press by Norpro. I picked this little gem up at really specialty shop in Cartytown called “The Compleat Gourmet” Second was Semolina!! I found Semolina much more readily available in my area than the holy grail of… Continue reading Ravioli – Round #2