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5 ingredient Pico de Gallo

My go to for any given night is “Tex-Mex”.  I say “Tex-Mex” because I am under no illusions that my version of anything “Mexican” is heavily influenced by my southern American heritage and in no way truly authentic.  That being said, I have perfected my Pico de Gallo recipe and it has become quite the staple at… Continue reading 5 ingredient Pico de Gallo

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Sushi at Home – Date or Family Night

  Although I have made Sushi a few times before, I am so glad I did a little research and a little chatting about a few secrets to making really good sushi!! I wanted  focused on a few keys things, good rice, good grades of fish, uniform slices of veggies, and a good sharp knife.… Continue reading Sushi at Home – Date or Family Night

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Ravioli – Round #2

I wanted to try out two new things today with this batch. First was my brand new Ravioli Press by Norpro. I picked this little gem up at really specialty shop in Cartytown called “The Compleat Gourmet” Second was Semolina!! I found Semolina much more readily available in my area than the holy grail of… Continue reading Ravioli – Round #2