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Dinner at Tio Pablo!

tio pablo openFriday night in the bottom and we were in the mood for something authentic. I remembered hearing a lot about this little place over by the 17th Street Farmer’s Market, called “Tio Pablo”. A taqueria and tequila bar by acclaimed owner of both Lulu’s and Millie’s, Paul Keevil. My husband and I both agreed a little fine tequila and tacos sounded mighty good!

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Cook Something, Herbs, Veggies

Cedar Plank Grilled Salmon & Braised Fennel

I love FISH! But I am definitely intimidated by cooking fish. Hubs loves fish, you can see my dilemma.

So I thought of those cedar planks I had seen at The Fresh Market.  This may be my best shot at decent grilled salmon.  With cedar plank in cart, I set out for salmon.  On recommendation from the fish monger, I also grabbed some fresh fennel, an orange and a lemon as well as all the ingredients needed for my favorite Pesto recipe. Continue reading “Cedar Plank Grilled Salmon & Braised Fennel”

Cook Something

Sausage & Brown Rice Stuffed Bell Peppers

Looking for something, hearty, cheesy and easy, I stumbled upon a classic…  Stuffed Peppers.  Never one for the ordinary, I figured out a few ways to amp up the classic but keep all the same comforts of the dish. Continue reading “Sausage & Brown Rice Stuffed Bell Peppers”