Cook Something, Eat Somerthing!

Cottage Pie, you say?

Bake until potatoes have a golden brown crust

I have never made this before… but now I’m hooked.  This traditional style English Cottage Pie is a new family staple especially after a winter like we had this year!The recipe below is a combitnation of a few different takes on the cottage pie, with a few of my own twists through in.  Hearty, meaty and full of flavor; I hope you’ll try this recipe. Continue reading “Cottage Pie, you say?”

Advertisements
Cook Something, Herbs, Veggies

Potato & Fresh Thyme Gratin

Trying out a new recipe, and something I’ve never made before, a gratin.  This recipe seems simple enough and I’ve got a 3 pound bag of Russet potatoes, so here we go! Continue reading “Potato & Fresh Thyme Gratin”