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Lunch at Sugar & Twine

I spent a beautiful, although windy, Saturday in Carytown.  My first stop was Perception Organic Spa for a bit of self TLC. Continue reading “Lunch at Sugar & Twine”

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Ardent Craft Ales – Taproom & Beer Garden

If you haven’t checked out Scott’s Addition here in Richmond your first stop should definitely be Ardent Craft Ales Taproom & Beer Garden. Continue reading “Ardent Craft Ales – Taproom & Beer Garden”

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Lunch at Brew – Midlothian

Recently visited Brew Gastropub at the Bellgrade Shopping Center for a quick bite and a good beer.

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New Year, New Moon and Afton Mountain…

Morning on Afton MountainCan you call it a tradition on only the second time?

Well tradition or not, we rang in 2014 in the beautiful Blue Ridge Mountains, Afton Mountain to be precise in a cozy little cabin.

My husband and I headed out of Richmond and towards those gorgeous Blue Ridge Mountains; first stop, The Southern Way Café in Crozét.

Continue reading “New Year, New Moon and Afton Mountain…”

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Dinner at Tio Pablo!

tio pablo openFriday night in the bottom and we were in the mood for something authentic. I remembered hearing a lot about this little place over by the 17th Street Farmer’s Market, called “Tio Pablo”. A taqueria and tequila bar by acclaimed owner of both Lulu’s and Millie’s, Paul Keevil. My husband and I both agreed a little fine tequila and tacos sounded mighty good!

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Day-Trippin’ at Starr Hill Brewery

Seeing as one of the best breweries in the country is less than a 2 hour drive from home, we had a full weekend planned!

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Vinaceous Raconteur Cabernet Sauvignon

I love a rich, bold red!  Lately, the Cabernet Sauvignon is my wine of choice.  I stumbled upon my new obsession at a local quick mart on Hugenot Road, of all places.  The Raconteur Cabernet Sauvignon from the South Australia company called Vinaceous is simply a delight to pair with a meal or a snack.

I am in no way a true connoisseur of wines, although I would trade my day job for a chance to work as a sommelier.   I do, however, know what I like in a wine.  In a red I really enjoy a bit of sweet in the tannin bite that this cabernet delivers.  Paired with a medium rare strip steak just off the grill and you have before you a meal that will know your socks off!