A perfect compliment to any dinner, especially an Irish Sunday Supper! Happy St. Patrick’s day!
2 medium heads of Cabbage
1 large Vidalia Onion
2 tsp Sugar
4 oz Porter
4 oz Apple Cider Vinegar
1/2 cup Chicken / Veggie Broth
2 tbsp Olive Oil
1 tbsp Butter
Add thinly sliced onions, oil and butter to large pan or Dutch oven. Caramelize the onions, then add cabbage.
Put into a 350 degree oven, cook until tender.
Salt and Pepper to taste.
Hope you will give this a try!!
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Published by cooksomethingrva!
I am starting this blog in hopes to inspire a little cooking, fresh foods eating and urban gardening in the Richmond, VA area. I fell in love with cooking a long long time ago and urban/container gardening last spring and summer when I planted my first container garden and ate the resulting bounty.
I did not have the ability to plow a plot of land. I started researching container and square foot gardening. As it turns out, there are quite a few veggies and herbs the not only do well in containers but thrive.
On this site I am going to provide as much info, recipes, how to’s and as many photos of our gardening, cooking, most importantly EATING and hopefully inspire you to COOK SOMETHING!!
Brandy Hardy
View all posts by cooksomethingrva!
Cook Something! RVA 
Ohhh yum! That’s so festive!
Thanks! It even tasted festive ;-)!