A perfect compliment to any dinner, especially an Irish Sunday Supper! Happy St. Patrick’s day!
2 medium heads of Cabbage
1 large Vidalia Onion
2 tsp Sugar
4 oz Porter
4 oz Apple Cider Vinegar
1/2 cup Chicken / Veggie Broth
2 tbsp Olive Oil
1 tbsp Butter
Add thinly sliced onions, oil and butter to large pan or Dutch oven. Caramelize the onions, then add cabbage.
Put into a 350 degree oven, cook until tender.
Salt and Pepper to taste.
Hope you will give this a try!!
Published by cooksomethingrva!
I am starting this blog in hopes to inspire a little cooking, fresh foods eating and urban gardening in the Richmond, VA area. I fell in love with cooking a long long time ago and urban/container gardening last spring and summer when I planted my first container garden and ate the resulting bounty.
I did not have the ability to plow a plot of land. I started researching container and square foot gardening. As it turns out, there are quite a few veggies and herbs the not only do well in containers but thrive.
On this site I am going to provide as much info, recipes, how to’s and as many photos of our gardening, cooking, most importantly EATING and hopefully inspire you to COOK SOMETHING!!
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2 thoughts on “Porter Braised Cabbage”
Ohhh yum! That’s so festive!
Thanks! It even tasted festive ;-)!