Cook Something, Veggies

Porter Braised Cabbage

A perfect compliment to any dinner, especially an Irish Sunday Supper! Happy St. Patrick’s day!

2 medium heads of Cabbage
1 large Vidalia Onion
2 tsp Sugar
4 oz Porter
4 oz Apple Cider Vinegar
1/2 cup Chicken / Veggie Broth
2 tbsp Olive Oil
1 tbsp Butter


Add thinly sliced onions, oil and butter to large pan or Dutch oven. Caramelize the onions, then add cabbage.

Put into a 350 degree oven, cook until tender.

Salt and Pepper to taste.

Hope you will give this a try!!

2 thoughts on “Porter Braised Cabbage”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s