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Pesto and Goat Cheese Stuffed Chicken

This delicious and rich stuffed chicken makes a wonderful main dish and is complimented by any number of veggies sides. The tangy goat cheese blends beautifully with the rich peppery pesto.  This mixture keeps the chicken breast very juicy and flavors the breast cutlet from within.  Although this is not an “in a flash” dinner, about an hour and you have a beautifully baked, golden browned dish of deliciousness!

Here is what you’ll need:

3-4 medium sized Chicken Breasts, bone and skinless

1 & 1/2 c. Panko Bread Crumbs, seasoned to taste

1 large Egg

1 c. of my favorite Pesto

1/2 c. of soft Goat Cheese Curds

1/4 c. Plain Greek Yogurt

2 tbsp Lemon Juice

2 -3 sprays of Olive Oil from my Misto

1 tsp of dried Parsley

Salt & Pepper

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