Antipasto literally translates as “before the pasta,” or more widely, “before the meal.” But with all of the different components, textures and flavors we are usually quite satisfied with this spread as our meal.
To me, this a great option for those of us with picky eaters in the house. Antipasto, although a very traditional dish can be composed of just about anything you like.
To keep some authenticity I follow these guidelines when shopping:
I am starting this blog in hopes to inspire a little cooking, fresh foods eating and urban gardening in the Richmond, VA area. I fell in love with cooking a long long time ago and urban/container gardening last spring and summer when I planted my first container garden and ate the resulting bounty.
I did not have the ability to plow a plot of land. I started researching container and square foot gardening. As it turns out, there are quite a few veggies and herbs the not only do well in containers but thrive.
On this site I am going to provide as much info, recipes, how to’s and as many photos of our gardening, cooking, most importantly EATING and hopefully inspire you to COOK SOMETHING!!
Brandy Hardy
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Cook Something! RVA 
Light and tasty!