Antipasto literally translates as “before the pasta,” or more widely, “before the meal.” But with all of the different components, textures and flavors we are usually quite satisfied with this spread as our meal.
To me, this a great option for those of us with picky eaters in the house. Antipasto, although a very traditional dish can be composed of just about anything you like.
To keep some authenticity I follow these guidelines when shopping:
Cold Cuts (charcuterie) – sliced thin