What you’ll need:
1 bunch of Asparagus
1 tbsp Olive Oil
2 tbsp Lemon Juice
1/2 tbsp fresh cracked black pepper
Salt to taste
Preheat oven to 375 degrees. Line small cookie sheet with foil. Trim ends from asparagus, rinse, spread onto cookie sheet.
Drizzle with oil, juice, salt and pepper. Toss together. Place in oven for 15 – 20 mins turning half way through.
Remove from oven. Let rest for a few minutes.