Farfalle is of course, bowtie pasta. One of my favorite pastas, because isn’t everything is fancier with a bowtie?
…inspired by a recipe found through Pinterest.com on kaylynskitcken.com, check out both websites for tons of great ideas!
For the pasta:
1 c. All Purpose Flour
1 c. Whole Wheat Flour
2 Large Eggs
1 Tbsp Water
1/2 Tbsp Olive Oil
Set aside an additional 1/4 c. of AP Flour for dusting.
Small pinch bowl with room temperature water for pinching the pasta.
¼ c. Corn Meal to aid in drying
For the Pesto & Chicken:
375º F Oven
3 Large Boneless, Skinless, Trimmed Chicken Breast, cut into 1-2 inch strips
½ c. Pesto Sauce (store bought will do)
1 c. Shredded Mozzarella Cheese
Large Glass Baking Dish
For Sautéed Tomato & Balsamic Topping:
½ c Grape Tomatoes, halved
2 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
Salt & Pepper to Taste
Pinch of Garlic Powder