Farmer’s Market Red Potatoes, Baby Carrots and Rosemary fresh from the herb garden. This is one of my favorite side dishes, quick & tasty! Goes great with chicken or beef, tonight its grilled chicken at our house…

What you’ll need:

• 2 medium red potatoes
• handful of baby carrots
• 1 tbsp of olive oil
• 1 sprig of rosemary, minced
• sea salt
• black pepper
• 1 medium clove of garlic, minced

Pre-heat oven to 425 degrees.  Wash red potatoes, dice into half-inch think pieces.  Cut baby carrots in half lengthwise.  Toss in baking dish with salt and pepper to taste,  olive oil, garlic and rosemary.  Place in pre-heated oven for 30 minutes tossing after 15 minutes to cook evenly.

Serve hot with your favorite protein and a glass of wine!