Cook Something · Veggies

Roasted Red Potatoes & Carrots with Rosemary

Farmer’s Market Red Potatoes, Baby Carrots and Rosemary fresh from the herb garden. This is one of my favorite side dishes, quick & tasty! Goes great with chicken or beef, tonight its grilled chicken at our house…

What you’ll need:

  • 2 medium red potatoes
  • handful of baby carrots
  • 1 tbsp of olive oil
  • 1 sprig of rosemary, minced
  • sea salt
  • black pepper
  • 1 medium clove of garlic, minced

Pre-heat oven to 425 degrees.  Wash red potatoes, dice into half-inch think pieces.  Cut baby carrots in half lengthwise.  Toss in baking dish with salt and pepper to taste,  olive oil, garlic and rosemary.  Place in pre-heated oven for 30 minutes tossing after 15 minutes to cook evenly.

Serve hot with your favorite protein and a glass of wine!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s