I love a rich, bold red! Lately, the Cabernet Sauvignon is my wine of choice. I stumbled upon my new obsession at a local quick mart on Hugenot Road, of all places. The Raconteur Cabernet Sauvignon from the South Australia company called Vinaceous is simply a delight to pair with a meal or a snack.
I am in no way a true connoisseur of wines, although I would trade my day job for a chance to work as a sommelier. I do, however, know what I like in a wine. In a red I really enjoy a bit of sweet in the tannin bite that this cabernet delivers. Paired with a medium rare strip steak just off the grill and you have before you a meal that will know your socks off!
Published by cooksomethingrva!
I am starting this blog in hopes to inspire a little cooking, fresh foods eating and urban gardening in the Richmond, VA area. I fell in love with cooking a long long time ago and urban/container gardening last spring and summer when I planted my first container garden and ate the resulting bounty.
I did not have the ability to plow a plot of land. I started researching container and square foot gardening. As it turns out, there are quite a few veggies and herbs the not only do well in containers but thrive.
On this site I am going to provide as much info, recipes, how to’s and as many photos of our gardening, cooking, most importantly EATING and hopefully inspire you to COOK SOMETHING!!
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